YEsterday was a public holiday. Leslie asked if there were any housework to be done. There were many things to be done but I told him that I would prefer to just forget about everything and just enjoy the day and that is how we ended up making PAO. I do not have a name for the pao but it was made of Pork, Shitake Mushroom and Yam.

We googled for the recipe, there were many versions so I studied and few and proceeded. The pao turned out to be ok, edible, better than those you buy in Malay shops (no offense to the Malays but I would never buy pao from Malay stalls because they are not nice at all). If I'm to make pao again in the future, I'd put Sengkuang instead of Yam.